You may be wondering at the three prongs.
What else is there besides diet and exercise? Technically, on the path to
fitness, there are only the two, but I divide exercise into cardiovascular
activity and strength training as they are used to achieve different results.
So my three prongs then are Diet, Cardio, and Strength. (If we're going to be nit picky, I
suppose we could make a fourth prong for a good night's sleep but as there's not
much more to say about that, I left it off.) Let's look at Diet
first.
Diet: This
is such a broad topic that I barely even know where to begin. It is one area in
which I will be doing a lot of research but for now I'll assume you have a
rough idea of what to limit (fat, sugar, sodium, simple carbs, etc.), what to
eliminate (trans and saturated fat, cholesterol, etc.) and what to increase
(fiber, calcium, etc.). And I'll also assume that you know the basics about calories. If you're not sure
how many calories you need each day I encourage you to check out this site or this one. Keep in mind your caloric intake
level will vary greatly depending on your weight, your goals, your
activity level, etc. If you're
anything like me, you're thinking that that's a lot to keep track of, so for
those of you who just heard "blah, blah, blah," I have good news. By
following a few basic dietary tips, we don't have to closely monitor much more
than our calories.
Do you remember those food pyramids we all learned about in
school? The actual pyramid has changed numerous times, and isn't even a pyramid
anymore (it's now a plate - see pic below), but they have always gotten one
thing right: In no version
will you find a category for processed foods. God, in His wisdom,
purposefully gave us the foods that are good for us - He doesn't need our help
in making foods to eat. Fresh fruits and veggies, whole grains, fresh meats,
these are things that are good for us. Fruit is better than fruit juice, whole
grains are better than processed grains, fresh meat is better than canned meat.
Fresh, in-season fruits and veggies are better than out-of-season or frozen;
both are better than canned. As it turns out, the way God made it is the way God intended it and who knows better about what's good for our bodies than the One who created them?
The new Food
Plate gives a visual of the proportions that you can't quite see with
the pyramid. Here it is:
While this is a good guide, it is not necessary to have all 5
groups at every meal. Oftentimes, my breakfasts are more fruit heavy and my
dinners are more veggie heavy. As long as the fruits and veggie sides are the
largest proportions, it's ok. For me, this meant I had to stop thinking of my
meat dish as the main dish. It is now on the side of my veggies. Also to note:
I think this plate is a little generous with the grains. But as long as I'm
eating the correct things in the correct amounts, then I only need to worry
about the overall caloric intake! The rest will fall into place.
The other important thing to consider about diet is meal size and
timing. There is much debate about whether it's better to eat 5-6 smaller meals
throughout the day or the traditional 3. What it boils down to at the end of
the day is calories in vs.calories out. Meal size
and timing really has little to do with how many calories are expended
throughout the day - that is controlled almost exclusively by activity level.
So then the difference only has an effect on how many calories are consumed
throughout the day. This comes down to the individual. I know people who need
to eat more frequent but smaller meals so that they feel more full throughout
the day to help them with appetite control. (More often than not, I fall into
this category.) Other people end up eating more if they're eating more often.
You may already know which is better for you or you may need to do trial and
error. Just remember the goal at the end of the day is to stay within your own individual calorie limit.
In the days to come, I'll post some rules I've created for myself
to help me follow these guidelines.
Stay tuned for Planned Attack, Part 2: Cardio and Strength.
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